You can eat it, it's not poisonous.

The ginger is green only because the ginger has sprouted, but the sprouting of ginger does not produce toxins.

We cut the sprouted ginger, can be found inside the flesh dry hollow, fiber coarsening, indicating that the ginger nutrients have begun to reduce, nutritional value is reduced, but its main components have not changed, so at this time to eat will not be poisoned or other adverse reactions.

And in fact, most of the ginger on the market have buds, just not obvious. Of course, from a nutritional point of view, it is best not to wait for ginger to sprout before eating.

/iknow-pic.cdn.bcebos.com/730e0cf3d7ca7bcb9e6552fab0096b63f724a8cd "target="_blank "title=""class="ikqb_img_alink">/iknow- pic.cdn.bcebos.com/730e0cf3d7ca7bcb9e6552fab0096b63f724a8cd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2CCh_800%2Climit_1% 2Fquality%2Cq_85%2Fformat%2Cf_auto "esrc="/n4/2016/1117/c167-7925850.html "target="_blank "title="People's Daily Online - Ginger can drive away the cold and stop vomiting Can you still eat sprouted ginger?" > People's Daily Online - ginger can drive away cold and stop vomiting ginger sprouting can still eat?