Roasted sweet potatoes need to be wrapped in tinfoil.

The best way to bake sweet potatoes is to use tinfoil, which is wrapped around the sweet potatoes and placed in the oven. Firstly, the tinfoil helps the sweet potatoes to heat evenly and prevents them from drying out, so that the skin of the sweet potatoes sticks to the baking sheet. The second is to use tinfoil wrapped sweet potatoes, and then baked in the oven, you can lock the sweet potatoes inside the moisture, this way the sweet potatoes baked out of the taste is not so dry and this way baked out of the sweet potatoes sweet and savory.

Tin paper has a glossy side, the other side is matte, where the glossy side can absorb heat and then conduct it to the matte side, we use tin paper to wrap the food when heating, the matte side can make the food evenly heated, the food will not be easy to bake. The use of tinfoil baked sweet potatoes is best before wrapping the tinfoil to wash the sweet potatoes, wrapped in the preheated oven can be, tinfoil heat evenly will be faster to bake.

Tips for baking sweet potatoes

1, choose the right variety of baked sweet potatoes: different kinds of sweet potatoes in the baking process will have different taste and sweetness. Generally speaking, red-skinned sweet potatoes are more suitable for baking because they have a softer texture and higher sweetness. Smaller, rounder sweet potatoes usually have a higher water content and are therefore more suitable for boiling or steaming, while larger, longer sweet potatoes are suitable for cutting into cubes for baking.

2. Prepare sweet potatoes in advance: Before baking sweet potatoes, you need to wash them, and then use a knife to cut a few small slits in the surface of the sweet potatoes, which can help them better distribute heat and cook more evenly. In addition you can brush a layer of olive oil on the surface of the sweet potato to increase the taste and color of the sweet potato.

3, control the baking time and temperature: the baking time and temperature of sweet potatoes should be adjusted according to the size of sweet potatoes and specific requirements. Generally speaking, baking at a temperature of about 200 degrees for 40-50 minutes, but if the sweet potato is larger or hope that the sweet potato is more soft and sticky, you can extend the baking time.