Ingredients: 500 grams of glutinous rice flour, appropriate amount of warm water.

Method:

1. Pour the glutinous rice flour into a plate.

2. Slowly pour warm boiled water into the glutinous rice flour while stirring continuously until the glutinous rice flour mixes into a dough with moderate hardness.

3. Knead the glutinous rice flour dough into long dough balls about the size of fish balls.

4. At this time, you can break out the fish ball-sized dough balls with your hands. These fish ball-sized dough balls are "water balls".