Need: 1 turtle, cabbage 100 grams, 100 grams of winter melon, 100 grams of white radish. Seasonings: refined oil 10 grams, 10 grams of monosodium glutamate, 20 grams of chicken essence, 5 grams of green onions, 5 grams of ginger, 5 grams of pepper, 20 grams of cooking wine, 10 jujubes, 20 goji berries, 3,000 grams of plain water. Production method: (1) ginger and green onion cut into 7 cm long, 2 mm thick filament. (2) turtle slaughtered skin and viscera, chopped into 4 cm square block, into the soup pot blanch water and fish up for use. (3) cabbage, winter melon, white radish cut into 5 cm long, 5 mm thick slice, loaded into the hot pot pot, add ginger and green onion shredded, monosodium glutamate, jujubes, goji berries, chicken essence, pepper, cooking wine mixed with white water, put turtle, dripping with refined oil. Or 1 turtle? About 800g Half a net hen? Approx. 500g 4 pieces of yellow radish? Approx. 250g 4 pieces of crucian carp? About 350 g Ginseng 15 g Jujubes 50 g Fructus Lycium barbarum 10 g Fresh lychee meat 30 g Ginger 30 g Shallot 150 g Quail egg 20 sliced chicken breast 150 g Sashimi 150 g Sashimi 150 g Sliced shiitake mushrooms 150 g Enoki mushrooms 100 g Bamboo shoots 200 g Sliced winter melon 250 g Fresh yellow flowers 100 g Spinach 150 g Tips of green bamboo shoots 150 g Yellow rice paddies 200 g Tips of peas 200 g Fine salt, pepper, Wine, monosodium glutamate, fresh broth, salad oil appropriate amount of sesame oil flavor plate a number of

Method:

1? turtle slaughtered blood, cut open turtle armor with a knife, remove the viscera, into the pot of boiling water after a slight scald, scrape off the black membrane, and then wash with water, chopped into pieces, and then put into the addition of 15 grams of ginger, green onion section of 50 grams of boiling water pot of water blanch a water, fish out of the rinse; the old hen clean, chopped into pieces; Yellow Lapis lazuli, the yellow chicken is a good idea. The old hen washed, chopped into blocks; yellow labrador, crucian carp slaughtered and cleaned; ginseng soaked into the cage drawer steamed for about 15 minutes out; wolfberry soaked good; quail eggs boiled shells; mushrooms sliced water. Then yellow wax ding, crucian carp, quail eggs, sliced chicken breast, sliced raw fish, mushrooms, enoki mushrooms, green bamboo shoots, sliced winter melon, fresh yellow flowers, spinach, green bamboo shoots, yellow rice white, pea tips and so on into the plate, for hot food.

2. Put a frying pan on fire, add salad oil and heat it, put in the remaining ginger and green onion, stir-fry, cook in cooking wine, pour in fresh broth, add ginseng, jujube and lychee meat, skim off the floating foam after boiling, and then turn to small fire to cook until the turtle and chicken pieces are soft, mix in salt, pepper and monosodium glutamate (MSG), then pour it into the hot pot, sprinkle in wolfberry, and then put it on the table with the side dishes and the flavorful dish of sesame oil, which can also be dipped into the hot pot by the guests. The guests can also dip the food into the hot pot by themselves. Or simmer (time to be long) and other materials, water and a simmer out of the soup can be said to be delicious ah! (Do not believe to try ah.)