1. Peel off four layers of paste, put some oil in the pot, and add some onion, ginger, garlic and soy sauce to make a delicious eggplant sauce.

2. Peel off the layer of paste. If there is still paste, you can't eat it. Dump it. Do it again. Eating burnt food is bad for your health, and it tastes bitter. When cooking eggplant, be sure to pay attention to the heat. After the big fire boils, simmer slowly. Eggplant is ready, and it is a good dish on the table.