15 minutes.

Before grilling the chicken wings, you need to clean them, score a few cuts on the surface, put them in a basin, add light soy sauce, white sugar, salt and other seasonings, stir and marinate for two hours. It can make chicken wings more flavorful.

When grilling chicken wings, you need to turn them over so that the chicken wings can be heated more evenly.

Chicken wings are the wing parts connected to the body of the chicken. Although the market value of chicken wings is higher than that of other parts of the chicken, its edible value is not as low as that of chicken wings. At the same time, the meat in chicken wings will be finer and smoother, making it more convenient to eat.