One, sour plum soup

Raw materials: 10 plums, dry hawthorn slices 1 (about 40 slices), licorice 9 grams, 10 grams of pericarp, 2000 ml of water, 50 grams of rock sugar

Methods:

1, will be the plums, dry hawthorn slices, licorice and pericarp into a bowl, soak in water for 2 minutes, rinse and drain spare.

2. Pour water into a pot, add umeboshi, dried hawthorn slices, licorice and chen pericarp, bring to a boil over high heat, then reduce the heat to medium, half-cover the pot and cook for 20 minutes.

3, into the rock sugar, stir and turn off the fire, until the sour plum soup cooled, filter out the ingredients and impurities in the soup, poured into a container and put in the refrigerator for 2 hours to drink, the best taste.

Two, iced mandarin ducks milk tea

Black tea 1 packet, full-fat evaporated milk 50ml (non-evaporated milk, it is best not to use milk instead), 1 bag of black coffee, 2 pieces of sugar, 350ml of boiled water, 4 pieces of ice

Practice:

1, the black tea bag into a cup, pour 250ml of boiled water, lifting up and down the teabag shaking about 20 times, until the tea is strong, the tea will be the best, the tea will be the best. After the tea is strong, carry the tea bag out don't.

2. Pour in whole milk and stir well with chopsticks or a stirring stick.

3. Pour the black coffee into another cup, put in the sugar cube, punch in the remaining 100ml of boiling water and stir until the sugar is completely melted.

4, the coffee is poured into the milk tea and stirred, and then cooled naturally with ice cubes.

5, mandarin ducks milk tea is divided into two kinds of hot and cold, in the non-summer days, just drink it while it's hot, eliminating the steps of natural cooling and adding ice.

Three, chilled horseshoe fungus soup

Raw materials: dry fungus 5, horseshoe (water chestnut) 10, dry lotus seeds 20, wolfberry 30, 20 grams of rock sugar, 1500ml of water

Methods:

1, the fungus into a large bowl, poured into the cold water to soak for 1 hour. Wolfberries soaked in cold water.

2, peel the outer skin of the hoof, soak in water, then peel the remaining, so as not to oxidize the hoof black.

3, when the silver ear becomes soft, use scissors to cut off the yellow hard knot part. Then cut into small pieces, the more broken the better. Horseshoes cut into 5 mm size grains. Clean the goji berries and set aside.

4, add water to the pot, put dry lotus seeds, silver ear crushed, hoof grain, large fire boil, adjust to small fire, half cover, stew 40 minutes.

5, pour the wolfberry, continue to stew for 5 minutes, blend in rock sugar, stir until melted can be. Summer refrigerated consumption, taste better.