Nanjing Omixi West Point Western Food School belongs to Xinhua Education Group, which owns educational brands such as Omixi West Point Western Food Xinhua Computer, Wantong Automobile and new oriental cooking. Omich currently has more than 40 directly affiliated institutions in China. Nanjing Oumiqi West Point Western Food School is a school that enrolls students all over the world and focuses on western food education.

Nanjing Oumiqi West Point Western Food School is committed to promoting the development of China West Point western food industry and cultivating outstanding western food and beverage talents in the industry. At present, the school has set up western-style catering majors such as West Point, Western Food, Coffee and Bartender. , has successfully delivered nearly 65,438+million outstanding graduates to the society, guided students to start businesses and set up nearly 10,000 stores, and trained a large number of professional and technical personnel in the industry.

There are 529 varieties in the all-round class of baking desserts, about 1200 class hours. The teaching goal puts forward the training direction of middle and advanced West Point talents, single talents and all-round talents, which can handle the whole process from dough to decoration to perfect finished products. Innovative R&D talents; Engineers who understand automated production lines; Management talents.

There are about 248 varieties of gold medal foreman in baking dessert specialty, with 720 class hours, cultivating independent innovation research and development ability, high level and high skills. The main training targets are: compound talents who have zero foundation, love West Point industry and pay attention to skill training.

Classification of West Point:

1, according to the temperature classification of snacks, it can be divided into normal temperature snacks, cold snacks and hot spots.

2. According to the use of West Point, it can be divided into retail snacks, banquet snacks, cocktail snacks, buffet snacks and refreshments.

3. According to the kitchen division of labor, it can be divided into bread, cake, frozen products, chocolate, refined snacks and craft modeling. This classification is relatively general, basically including all the contents of West Point production.

4. According to the product processing technology and blank properties, it can be divided into cake, bread, mixed cake, shortcake, puffs, frozen sweets and chocolate. This classification method is widely used in industry and teaching.