Materials: 400 grams of prawns, 8 pieces of shredded ginger, 40 ml of cooking wine, vinegar and soy sauce.
1. Wash the prepared prawns with water and set aside.
2. Add cold water to the pot and put the prepared prawns into the pot.
3. Sprinkle the chopped ginger directly into the pot.
4. And pour in the appropriate amount of cooking wine.
5. Then turn on high heat and cover the pot with a lid and cook on medium heat for 3~4 minutes.
6. Take up the pan and plate it.