Red beans can be steamed and eaten like rice, the practice is as follows:

1. Wash the red beans, soak them in cool water for 2 hours and set aside.

2. Using a pot, cook the soaked red small beans to eight minutes.

3. Wash the rice and put it into the pot of red beans.

4. Fill with the right amount of water, cover, energize, press the rice cooker gear.

5. Yellow light can be, open the pot to serve rice.