It is a kind of thermal irreversible gel jelly made of natural hydrocolloid and natural dietary fiber, which can be used after opening the bag without cooking or re-water treatment. Q-ball in the crystal ball in cold weather is soft and chewy. As a taste additive, they give food a more pleasant chewing feeling and are suitable for all kinds of foods with single taste. In fact, konjac is also the raw material for making crystal balls in cold weather. Konjac can be used as a small ingredient of milk tea alone.
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