Some people cannot eat it, such as those with diabetes, spleen deficiency, diarrhea, loose stools, frailty, postpartum, and those with exogenous wind and cold; those with chronic gastritis, delayed emptying, indigestion and other gastric motility functions People with low blood pressure and those after subtotal gastrectomy should not eat persimmons.

Persimmons cannot be eaten for breakfast because persimmons cannot be eaten on an empty stomach. Special reminder: avoid eating with crabs. The gastric acid concentration is high when you are fasting. If you eat persimmons at this time, you are prone to gastric persimmon stones. ?

People with spleen and stomach deficiency and excessive phlegm and dampness should not eat it.

What should not be eaten with persimmons

1. Sweet potato

Persimmons and sweet potatoes cannot be eaten together. If they are eaten together, it is easy to get persimmon stones in the stomach. Gastric perforation is life-threatening. Sweet potatoes contain a lot of starch, which will produce a lot of gastric acid in the stomach of those who eat them. If you eat some persimmons, the persimmons will precipitate under the action of gastric acid. The sediments accumulate together and form water-insoluble agglomerates, which are difficult to digest and excrete. People are prone to gastric persimmon stones. In severe cases, gastric perforation is life-threatening.

2. Black dates

Black dates and persimmons contain more tannic acid and pectin. After eating a large amount of black dates and persimmons, these tannic acids and pectin will combine with gastric juice and solidify. , precipitate, and form hard lumps - that is, stones, which can neither be digested nor excreted, often causing symptoms such as nausea, vomiting, persistent pain in the upper abdomen, and loss of appetite. In mild cases, the stones are small and can be expelled with traditional Chinese medicine; in severe cases, surgery must be performed, otherwise it will be life-threatening. Therefore, you should not eat too much black dates and persimmons, let alone eat them at the same time.

3. Seafood

Fish, shrimp, crab, and algae in seafood are foods rich in protein and calcium, while persimmons contain more tannic acid. If they are eaten at the same time, The protein and calcium in seafood can easily interact with the tannic acid in persimmons to form a precipitate, which combines into a substance that is not easily digestible, causing gastrointestinal irritation and leading to food poisoning such as vomiting and diarrhea in eaters.

4. Eggs

Persimmons should not be eaten together with eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms. Therefore, if the taking time is within 1 to 2 hours, you can use the method of inducing vomiting. Immediately dissolve 20g of table salt in 200ml of boiled water. After cooling, drink it once. If you don't vomit, you can drink it several times to quickly promote vomiting. Or you can mash fresh ginger to extract juice and drink it with warm water. If you take it for a long time, take some laxatives as soon as possible to eliminate toxic substances from the body.

5. Seaweed

Persimmons cannot be eaten with seaweed. Seaweed is also a food rich in calcium ions. If eaten together with persimmons containing too much tannic acid, insoluble conjugates will be formed, similar to the relationship between kelp and persimmons.

What should not be eaten with persimmons? 13 mutually exclusive foods

6. Milk

Persimmons and milk cannot be eaten together because they will cause clumping and affect digestion. Persimmons contain tannic acid and pectin, which are easy to coagulate with gastric acid after being eaten; and the protein in milk is also easy to coagulate into lumps, forming stomach stones and intestinal stones. Older people are also prone to gastric and intestinal persimmon stones due to reduced digestive function. Therefore, persimmons should not be eaten with high-protein foods such as milk, soy milk, fish, and shrimp.

7. Acidic vegetables

Persimmons cannot be eaten together with acidic vegetables. Eating the two together may lead to gastrolithiasis. After eating persimmons, please do not drink acidic vegetable soup or drink too much water. After eating sauerkraut, a large amount of hydrochloric acid will be produced in the human stomach, which will react with the gastric acid produced by persimmons in the stomach to produce precipitates. The precipitates will accumulate together and form water-insoluble agglomerates, thus forming gastrolithiasis.

8. Goose meat

Persimmons and goose meat cannot be eaten together. Eating both at the same time may lead to death in severe cases. Goose meat is a complete protein, high-quality protein. When protein meets the tannic acid in persimmons, it is easy to condense the salty tannic acid protein and accumulate in the intestines and stomach, which may lead to death in severe cases.

9. Vinegar

Do not eat vinegar before and after eating persimmons. Otherwise, the persimmon gum contained in persimmons will react with acetic acid to form lumpy objects that remain in the human stomach. In severe cases, stomach stones may occur.

10. Crabs

Persimmons and crabs cannot be eaten together. If they are eaten together, vomiting, bloating, diarrhea and other food poisoning may occur. Crabs are rich in protein. Eat crabs when eating persimmons. The protein in the crabs meets the tannic acid in the persimmons, which can coagulate in the human stomach and turn into clumps that are difficult to digest and absorb, causing abdominal pain, vomiting or diarrhea. symptom.

11. Kelp

Persimmons and kelp cannot be eaten together. Eating the two together will cause gastrointestinal discomfort. Kelp rich in calcium ions is eaten together with persimmons containing high amounts of tannic acid. The calcium ions in the kelp can combine with the tannic acid in the persimmons to form insoluble conjugates, which can easily affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort.

12. Octopus

Persimmons and octopus cannot be eaten together. If they are eaten together, they will damage the gastrointestinal tract and easily cause diarrhea. Octopus smells sweet, salty and cold, and is non-toxic. Its medicinal properties are cold but not leaking, and it can nourish blood and replenish qi. Persimmons are sweet and astringent and have cold medicinal properties, so they should not be eaten together, otherwise they will damage the gastrointestinal tract and easily cause diarrhea.

13. Wine

Persimmons cannot be eaten together with wine. If they are eaten together, they may cause intestinal obstruction. Wine tastes sweet and slightly bitter, and is hot and toxic in nature, while persimmons are cold in nature. The two are not suitable to be eaten together. Moreover, when people drink alcohol, most of them use meat and other dishes to accompany the wine. Protein foods are even more incompatible with persimmons, and they form condensation after biochemical reactions. The lumps are difficult to digest and excrete, and may cause illness over time. In addition, when alcohol enters the stomach, it stimulates intestinal secretion. When the tannic acid in persimmon meets the stomach, it forms a thick and sticky substance, which is easily entangled with cellulose to form persimmon stones, which can cause intestinal obstruction. Therefore, the "persimmon" The statement "can cure hangover" is not credible.