Hua Diao wine about fifteen degrees. The body of the wine is orange-yellow in color, the wine has a strong aroma, the taste is sweet and mellow, the taste is very distinctive, the reaction after the wine does not go to the head and does not dry mouth , the number of alcohol is much lower than the ordinary white wine. As a kind of Shaoxing yellow wine, Huadiao wine is also very popular among Cantonese people due to its mild nature (usually around 15 degrees).

Depending on the storage time, Hua Diao wine can be aged for three years, five years, eight years, ten years or even decades, with aging being the most expensive. In general, Hua Diao wine is soft, with a bright orange color, rich and fragrant aroma, and a sweet and mellow taste.

Hua Diao Wine Drinking Methods

Drink it directly without heating. You can add an appropriate amount of plum or ginger. It can be blended with various fruit juice drinks to give it a unique flavor.

Hua Diao wine is best when heated to warm. In the end, Huadiao wine should be heated to how many degrees appropriate, such as the next time you can not drink the next drink need to be heated in what way, heated to about 60 degrees appropriate and then high alcohol volatilization of low, not enough flavor, cans or bottles soaked in scalding hot water to pour less to avoid not drinking a large cup on the cool.

Opened Huadiao wine don't stay too long or oxidized to defeat the wine for vinegar. The old wine does not seek sweetness there are many people love to add plums to drink. The best way to drink Huadiao wine is to heat it up, so that the taste and health benefits will be more.

The above content reference? Baidu Encyclopedia-Huadiao Wine