Modern medical research has confirmed that pineapple nectar is rich in sugars, proteins, B vitamins (B1, B2, B6), vitamin C, minerals, fat oils and so on.　Sugars, proteins, fatty oils, minerals and vitamins in pineapple nectar play a role in maintaining the normal physiological functions of the body.?

The green immature fruit can be eaten as a vegetable. The edible portion at maturity contains 24.9 grams of carbohydrates per 100 grams, as well as calcium, phosphorus and iron.

Although pineapple nectar is delicious, you should pay more attention when eating it to prevent allergies. Therefore, before eating pineapple nectar, it is best to put the yellow pulp into a few minutes of soaking in lightly salted water, which will not only reduce the appearance of allergies.

Extended information:

Temperature is the most important environmental factor that determines whether pineapple nectar can be cultivated as an economy. In the annual average temperature ≥ 22 ℃, the average temperature of the coldest month ≥ 13 ℃, the absolute minimum temperature & gt; 0 ℃ area can be normal flowering and fruiting.

As a commercial cultivation, it should be developed in the place where the minimum monthly temperature is higher. Pineapple honey grows better in areas with sufficient moisture and annual rainfall above 1200mm. It has a deep root system and is fairly drought tolerant, but attention should be paid to drought prevention and moisturizing, especially in the fall and winter In order to ensure normal growth of the crop, it is best to have irrigation measures.

Pineapple nectar requires full sunlight, but is quite shade-resistant, seedlings are more avoiding strong sunlight, so it can be interplanted with lychee, longan, yellow peels, bananas and plantains, appropriate and reasonable planting and more nutritious branch tips. Pineapple nectar does not require much soil

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