50 grams of stoned jujube

Water100g

Flour (low gluten flour is also acceptable)100g

Yeast 1 g

How do red dates make cakes?

Wash and remove the core of jujube, add water and steam in a steamer for 15 minutes; (You can also add water directly, but it is more uniform. )

After steaming, put it into a blender and stir it evenly into mud;

If you don't like jujube peel, you can filter it with a strainer;

Add yeast while it is hot and mix well;

Pour in flour and continue to stir evenly; Stir into a uniform and moist dough ~ draw the key points, humidity is very important, don't knead the dough flat, but the moist dough in the picture. If the water in the previous jujube paste is not enough, add more water.

Put it in a steaming container. If there is no non-stick mold in my picture, you can brush a thin layer of corn oil on the container, which makes it easier to demould. Dipping the back of the spoon in water helps the batter to form after it is put into the container.

You can add some red dates to increase the taste experience ~

Fermented to twice the size.

Steam in a steamer or steamer for 20 minutes.

The taste is soft, and every bite has the aroma of jujube paste ~

skill

1. Dipping the back of the spoon in water is helpful for the batter to be shaped after being put into the container;

2. Fermentation In addition to normal temperature fermentation, you can put a bowl of water in the oven and adjust the oven to 40 degrees for 30 minutes. It is most recommended to refrigerate the fermented dough and put it in the refrigerator 12- 16 hours.