Dry fried rice noodles have no juice, while wet fried rice noodles usually add some water and thick juice during the frying process, which makes them more smooth to eat.

Practically; Dry-fried beef river pays attention to strong fire and quick frying, and the cooperation between oil and fire is particularly important. If the fire is small, the frying gas is insufficient, while the oil is large, it is not smooth enough, and there is no need to thicken it when frying, and there is no juice in the rice noodles when serving. Wet fried beef river should be thickened, and the river powder has juice when it is served; Taste and taste; Dry-fried beef river is smooth and fragrant, with rich flavor; The wet fried beef river is warmer, with more water and lighter taste.

Nutritional value of dry-fried beef river

Dry-fried beef river is a very nutritious food. First of all, the river powder is rich in carbohydrates, and this substance is later said by the driver to be an important substance in our body, which can help our body store and provide the needed heat energy.

It is meaningful to maintain the function of our brain, to supplement the necessary energy for the brain, and to regulate the metabolism of fat. It is also meaningful to provide a large amount of dietary fiber by eating dry fried beef river, which is also meaningful to promote gastrointestinal health.