The cooking time is too long, here is the correct cooking method:

Preparation materials: 100g yuba, three cloves of garlic, two spoons of light soy sauce, appropriate amount of oil, two green onions< /p>

Production steps:

1. Prepare the yuba.

2. Boil water in a pot. When the water boils, add the yuba and cook for five or six minutes. Remove it, tear it into small pieces and put it in a bowl. If the yuba has been soaked in water when making it, you only need to blanch it for two minutes before picking it up.

3. Pick up the yuba on the plate.

4. Break three cloves of garlic and mix with light soy sauce in a small bowl. Cut the onions into shreds and soak them in cold water for a few minutes, so that the shape of the shreds will be beautiful.

5. Heat oil in a pot and turn off the heat when the oil temperature reaches 90% hot.

6. Pour hot oil into the bowl with soy sauce and garlic, and mix with chopsticks.

7. Pour the soy garlic oil on the yuba while it is hot.

8. Sprinkle with shredded green onions and a plate of boiled yuba is ready.