The ingredients for preparing cold dishes are as follows: 1 dish, 1 teaspoon salt, half teaspoon chicken essence, 1 teaspoon sesame oil. The specific method is as follows: (1) First cut off the old part of the dish, then break it and wash it, cut it into pieces for later use, and put salt and appropriate amount of water in the basin. (2) Beat the salt until it melts, then soak the cut vegetables in salt water for more than 12 hours (to remove the raw flavor of the vegetables), and finally drain the soaked vegetables, add a little chicken essence and sesame oil, and mix well to eat!

The ingredients for preparing children's vegetables dipped in water are as follows: 500 grams of children's vegetables, 3 grams of salt, 5 grams of soy sauce and red pepper. Three specific methods are as follows: (1) Wash children's vegetables and cut them in half. The children's vegetables I bought are a little big. I cut them into four and a half pieces. Boil the water in the pot and put a little salt in the water; (2) Cook the children's dishes for a long time, so that they are basically cooked. Rinse it with cold boiled water after taking it out, dry it and put it on the plate. Chop the small dried red pepper into a small bowl and pour in the seafood soy sauce.