Snacks clam meat
Exercise:
1. Material preparation: clam meat, onion, green pepper, red pepper, ginger, garlic, dried pepper, bean paste, soy sauce, cooking wine, salt and chicken essence.
2. Wash the onion, green pepper and red pepper, cut them into small pieces for later use, and then prepare Jiang Mo, minced garlic and pepper segments for later use.
3, add water to the pot, after the fire is boiled, pour in the washed clam meat, add cooking wine and cook for a while, remove and drain.
4. Put the oil in the pan, heat it, add the bean paste, Jiang Mo, minced garlic and dried Chili, stir-fry the red oil, pour in the green pepper pieces, and stir-fry the red pepper pieces and onion pieces evenly.
5. Pour in clam meat and stir well, then add soy sauce, cooking wine, salt and chicken essence and stir well. Serve.
Snack cauliflower
Exercise:
1, material preparation: pork belly, cauliflower, millet pepper, ginger, garlic, bean paste, salt, sugar and chicken essence.
2. First, clean the cauliflower and cut it into small flowers. Slice the pork belly, so it won't get tired easily. Then prepare ginger slices, garlic slices and millet pepper segments.
3. Boil the water in the pot, then pour in the cauliflower, blanch for a while, and remove the water to control the dryness.
4. Add a little oil to the pot, heat it, stir-fry the pork belly, and when it is slightly browned, add the bean paste, ginger slices and garlic slices and stir-fry until it is fragrant.
5, then add soy sauce to color, then add cauliflower and millet pepper and stir well, add salt, sugar and chicken essence to taste and stir well, and add onion to serve.
Bear paw tofu
Exercise:
1, material preparation: old tofu, garlic, ginger, shallot, pepper, soy sauce, soy sauce, sugar, starch.
2. First, clean the tofu, cut it into tofu slices with appropriate size, then soak it in light salt water for later use, and prepare garlic slices, shredded ginger and chopped green onion.
3. Add oil to the pot and shake the pot to make the oil evenly distributed. After the heat is 70%, fry the tofu skin, fry both sides of the tofu skin into golden brown, and then serve first.
4. Pour a little oil into the pot, heat it, add shredded ginger, garlic slices and pepper, stir-fry until fragrant, stir-fry bean paste, add soy sauce and soy sauce and mix well.
5, pour in the right amount of water and sugar, add fried tofu slices, turn to low heat after boiling, cook until the soup in the pot becomes less, and finally pour in starch water to thicken, sprinkle with chopped green onion and serve.
Onion vermicelli
Exercise:
1, material preparation: onion, vermicelli, chives, eggs, ginger, garlic, soy sauce, balsamic vinegar and chives.
First, you need to soak the vermicelli in warm water until it becomes soft. After soaking, take out the dry water for later use. In the process of soaking vermicelli, prepare other ingredients, shred onion and beat eggs in a bowl.
3. Put the oil in the pot, heat it, then pour in the egg liquid and stir-fry until it is 80% cooked, then pour in a little oil, heat it and add ginger and garlic to stir-fry until fragrant.
Stir-fry shredded onion until soft, then stir-fry vermicelli and eggs, and then add soy sauce, balsamic vinegar and oyster sauce to serve. Sprinkle with chopped green onion and finish.