That is undoubtedly a big deduction of meat. The oily, oily, fragrant smell makes people drool. In the era of material poverty, you can't eat the second meat for many years. It is conceivable that the temptation of the big meat is so great. Unfortunately, it is not our children's turn to eat at the table. At best, at the edge of the table, parents at home are reluctant to eat by themselves, saving us food. Because those who buckle meat are made according to the number of guests at a table, there is not much for each person, and even the vegetables at the bottom will be eaten at all. Think about the childhood at that time, and look at the children now. Life is really good.

When children were poor and backward, when children were not allowed to participate in the feast of the times, the most memorable time was when I saw an old man holding a piece of fat and thin pork with chopsticks on the banquet table and delivered it to my mouth, which made me drool for a long time and I can't forget it. I still remember it vividly!

when I was a child, whenever I mentioned whose family had a red or white wedding to eat, I would fart and let my family take it with me. I especially liked to squeeze this excitement!

My grandmother lives in Beidu Town, Erdaoyuan, Xianyang. Because my mother is busy at work, she can only send me to my grandmother's house in the countryside every winter and summer vacation, so no matter what she does, my grandmother will take me up.

there is a dish called "sweet plate" in the countryside, which has always been unforgettable.

"Sweet plate"-a home-cooked snack in Shaanxi, is similar to the common glutinous rice cake. The main ingredients are red dates, peanuts, medlar, raisins, green shredded pork and glutinous rice, and some sugar is sprinkled before serving. For children, many dishes at the banquet are spicy, and this dish tastes waxy and sweet. It is estimated that all children like sweets. Although I don't like to eat too sweet things now, this "sweet plate" is still unforgettable. < P > When I was a child, I was catching up with the era of material shortage. My usual life was mainly dried sweet potatoes. I could only eat meat on holidays and eat fat slices at banquets. That was the happiest thing.

At that time, in our place, whenever a daughter went out or a son married a daughter-in-law, the general banquet was ten plates and ten bowls. Due to the difficulties of life, most of the dishes on ten plates were vegetarian dishes, and most of the things in ten bowls were fried with flour in a variety of ways. The only meat dish was a bowl of fat slices.

Generally, eight people sit at a banquet, and the chef cuts a dozen pieces. Generally, this bowl of meat is the finale, and it is served at the end of the banquet. Whenever this dish is served, a table of people who were laughing just now is silent, and people focus on this bowl of meat. At this time, people put down their gentleness and humbly, but their chopsticks are constantly busy, for fear of slowing down and eating less. Because I am young and have short arms, I can only wait for my father to put meat in chopsticks for me. Sitting on my father's lap, eating the sliced meat that my father caught me, I was flattered.

Now that life is good, braised pork is used instead of fat slices in rural banquets, and people are not so eager for it.

When I was a child, my family was not very rich, so my elders made some dishes to drink. A plate of fried tofu, a plate of steamed chicken, fried several small fish, and finally mixed with vermicelli. Has everyone eaten vermicelli? The vermicelli is cooked and cold, the cabbage core is scalded with hot water, and a few strands of fried dough sticks are cut. Then get together and pound some garlic, add some soy sauce and vinegar and drop a few drops of sesame oil, and mix with a little coriander foam. It's very delicious, because I ate a few chopsticks too much, and my stomach felt uncomfortable for half a night. Adding garlic to cold salad is something that hurts my stomach!

You can choose pork belly, pork leg and tenderloin to make crispy meat, depending on your personal preference.

The specific methods are as follows:

1. Cut the pork into strips and rinse them with water for two or three hours to remove the blood, and change the water several times in the middle.

2. Drain the soaked meat strips, and marinate them with salt, ginger slices, scallions, cooking wine and oyster sauce for half an hour.

3. Prepare a proper amount of sweet potato powder and eggs to make a paste, without adding a drop of water.

4. Pick out the ginger slices and onion knots of the cured meat, mix the prepared egg paste with the meat strips (if you eat dry-fried crispy meat, you can put a few peppers) and let it stand for 15 minutes.

5. Burn the oil in the pan, and when the oil temperature is 4% hot, put the meat strips in turn. After frying and shaping, turn it over to make the crispy meat heated evenly. Stir-fry the whole process on low heat, and fry the crispy meat until golden.

5. Soak the fried crispy meat in warm water for 2 minutes, then pour it into the pot, bring it to a boil, and simmer slowly for half an hour. Just add salt, a little Jiang Mo and a little soy sauce, and put a little vegetable leaves before cooking. Pea tips are the most suitable.

A crisp broth with a delicious fresh meat and a soft and waxy taste is ready. No one can resist its delicious taste, from the elderly to the babbling children.

I especially miss sitting at a big table when I was a child. Every dish I ate at that time was so memorable. The most unforgettable thing is the steaming bowl. The steamer on the chopping cauldron is full of all kinds of steaming bowls, and the hot air after boiling is full of fragrant aroma. I feel that the most delicious ones are: steamed square pieces of meat, steamed wooden comb meat (large pieces of meat), steamed Four Joy Meetballs, especially steamed lotus root clips ... Now it makes my mouth water ... < P > What's more memorable is that after eating the meal, I put the leftovers on the plate together (it was not fashionable to pack them at that time), put them in a big basin, and send them to every neighbor's house, the kind of mixed vegetables.

In fact, the most unforgettable thing is that time-that simple, free, delicious time, and my happy childhood.

When I was a child, which honor made you unforgettable?

when I was twelve years old, I got married in Linju. My father didn't come home from other places and asked me to have a wedding banquet.

The wedding banquet is arranged in the evening, and the accompanying wedding gift in the village is 1 yuan and 5 cents, which is called "sending a small meal". A table for more than a dozen people will end in about half an hour, and the main family will fry several dishes, with wine and no meals.

Before leaving, my mother told me not to drink, not to stand up when eating food, and only to put it in front of me, so as not to make others laugh.

The wedding banquet was set in the courtyard of the main house. Candles and kerosene lamps were lit, and it was not very bright. The plate in front of me was filled with fried Chinese cabbage vermicelli. It may have been fried for a long time, but it became a ball and could not be clamped with chopsticks.

I forgot what other dishes were on the table. I only remember eating a few cakes before going to bed when I got home.

nowadays, all the neighbors have grandchildren. I have also attended many wedding banquets, but this is the most profound recognition.

When we were young, it should have been the 197s. At that time, we didn't say which dishes were served at the banquet. As long as there was food and rice, we could enjoy it best. In retrospect, I really don't know how delicious the food was then.