Air-dried chicken needs to be air-dried for 7 days. Before air-drying, first use the marinade to marinate the chicken for about 24 hours before air-drying. Preparation materials chicken moderate, salt, ginger, cooking wine, soy sauce, soy sauce, five-spice powder, sugar, persimmon pepper moderate.

1, chicken thighs after washing, with a sharp instrument in the top of more than a few times.

2, chicken legs in a bowl.

3, pour soy sauce, cooking wine, old soy sauce, salt, sugar, five-spice powder, garlic, ginger, chili.

4, mix evenly massaged a few times, and turn it over every once in a while, so that the full range of flavors.

5, pickle on 24 hours, hang in the ventilation place air dry.