Main ingredient: baby vegetables (appropriate amount)

Accessories: dried scallops (appropriate amount)

1. Baby vegetables cut long sections.

2. Wash dried scallops, add water and boil for 10 minutes.

3. Add chicken stock cube.

4. Continue to cook for a few minutes.

5. Continue to cook for a few minutes.

6. Add wa wa baby vegetables and cook until the baby vegetables become soft.

7. Add salt, turn off the heat and remove from the pot.

Dried scallops pot collapse tofu

Main ingredients: tofu (500 grams), eggs (two)

Accessories: dried scallops (15 grams), chopped scallions (20 grams), minced ginger (10 grams), scallions (a little)

1. Dry scallops in scallions and ginger and yellow wine.

2. Add appropriate amount of water into the steamer.

3. Steam for 15 minutes on high heat.

4. Cut the tofu into one-centimeter-thick slices.

5. Put the cut tofu into a plate.

6. Sprinkle salt, chicken powder, pepper and chopped green onion and ginger on top and marinate for 15 minutes.

7. Thicken a bowl of sauce with salt, pepper, chicken powder and a few drops of yellow wine, then stir in a little dry starch and water and set aside.

8. After steaming the dried scallops, pick out the green onions and ginger, leaving only the dried scallops and the original broth to spare.

9. Let the dried scallops cool down and tear them into paste.

10. Heat a frying pan on high heat, fill it with cooking oil and put the tofu in the pan with the egg mixture.

11. Put the tofu into the wok and arrange it neatly.

12. Fry the tofu until it is set, turning the spoon once

13. Pour the dried scallops and broth into the wok, and simmer over low heat for 3 minutes.

14. Drizzle the gravy over the pan, shaking the frying spoon to distribute it evenly.

15. When the gravy has melted, use a spatula to remove the tofu from the pan.

16. Sprinkle a few scallions on the tofu while it's still hot and serve.

Dried scallops and eggs

Main ingredients: eggs (60g), dried scallops (10g)

1. dried scallops soaked in warm water for 10 minutes.

2. Steam the soaked scallops for 15 minutes, until cooked.

3. Beat the eggs, the more scattered the better.

4. Add the appropriate amount of water to the eggs and mix well. Become egg liquid.

5. Strain the egg mixture through a sieve.

6. This time the dried scallops have been steamed, take out and set aside.

7. Knock a bowl on top of the bowl with egg mixture. Steam it for 10 minutes, take it out and sprinkle the steamed dried scallops on top.

Flower Gelatin Soup

Main Ingredients: Quail (2), Flower Gelatin (3), Astragalus membranaceus (1 tael), Jujubes (5), Cordyceps Ginseng (8), Cocos nucifera (5), Chinese Coconut (5), Huaishan (2), Lotus Seeds (5)

Accessories: Ginger (2)

1. Wash the quail, and put them into the stewing pot.

2. Soak the ingredients with water and put them into the stewpot, add ginger and appropriate amount of water.

3. Put water in the steamer and put the stand.

4. Then put the stew pot on the bracket, cover the stew pot lid and steamer lid, martial arts fire boil, gentle fire slowly simmer for an hour.

5. Add appropriate amount of salt can be served.

Flower Maw and Red Date Stewed Chicken

Main Ingredients: one bare chicken

Accessories: four flower maw, a handful of red dates

1.The bare chicken is processed cleanly, and the chicken is chopped into pieces and set aside.

2. The flower glue is cleaned and cut into sections and soaked in water for spare.

3. Chicken fly water to remove excess fat clean.

4. Put all the ingredients into the soup pot, seasoned with the right amount of cooking wine.

5. Covered with a large fire boil open to adjust the small fire slow fire pot about two hours to the gelatine glutinous rotten turn off the fire seasoning salt can be consumed.

Sea cucumber with scallions

Main ingredient: sea cucumber (400 grams)

1, cut the green onion into horseshoe segments, white onion on both sides of the curved diagonal pattern knife.

2. Wash the sea cucumber and cut it into large slices with a diagonal knife.

3. In a hot pan with cool oil, add green onion and ginger slices, and fry slowly over low heat.

4. When the scallions are fragrant, add the scallion whites and fry them until they are lightly browned, then remove them from the pan.

5. Fish out all the green onions and ginger from the fried onion oil and set aside.

6. Pour the fried onion oil into a container and set aside.

7. Put the fried green onion and ginger into a small pot and pour the right amount of water, simmering onion juice, water boiling simmering 3-5 minutes to fish out the inside of the onion and ginger do not.

8. Put the pot of simmering onion juice into a container and spare.

9. Start another clean, oil-free soup pot filled with water to boil, boiling water under the sea cucumber boil.

10. After the sea cucumber is in the pot, boil the water again, boil for 1 minute and put aside.

11. Stir frying spoon on the heat, inject a little onion oil, put the appropriate amount of sugar to stir-fry the sugar color, stir-fry with a slight fire until slightly yellow can be, do not fry paste.

12. Sugar color yellowish cooking into the appropriate amount of soy sauce to break, cooking into the appropriate amount of yellow wine, pouring into the appropriate amount of simmering good onion juice to boil.

13. Soup open into the sea cucumber, soup boiling stew 3-5 minutes.

14. After the sea cucumber burns through, sprinkle a little pepper and stir-fry well, put in the fried green onion and white onion with high heat to reduce the juice.

15. Sprinkle a little sugar on the soup when it reaches halfway, and then sprinkle a little chicken powder at the end to improve the flavor.

16. With the appropriate amount of water starch thickening, to be thickened after the sauce paste sprinkle a little green onion oil can be out of the pot.

17. Burned sea cucumber to hold the juice, the plate to not Wang Wang soup for the best, after the plate can be served on the table.

Sea cucumber in abalone sauce

Main ingredient: sea cucumber (1), abalone sauce (1 packet)

Accessories: broccoli (moderate)

1. Pour the abalone sauce into a bowl and set aside.

2. Boil water in a pot, add moderate salt, add frozen sea cucumber and cook for 2 minutes.

3. Blanch the broccoli in the pot.

4. Fish out the water and put it into a plate, and put the sea cucumber into the plate as well.

5. Add abalone juice and mix with hot water, and heat in microwave for 1 minute.

6. Mix well again and pour over the sea cucumber.