Cold fungus

Cold fungus is a home-cooked cold dish that we often eat. The ingredients it requires are fungus, coriander, chili oil, garlic sprouts and light soy sauce. First, soak the fungus in water, and then add an appropriate amount of water to the pot. When the water is boiling, put the soaked fungus into the pot and cook for about two minutes. Then cut the fungus into thick strips and put it on a plate. Sprinkle an appropriate amount of garlic sprouts, pour in a little light soy sauce, and drizzle with a little chili oil. Stir evenly and add a piece of coriander to garnish and it's done. This cold fungus is simple to make, very low cost, and it is refreshing and delicious, especially suitable for eating in this hot summer. Although this dish is delicious, pregnant women should not eat too much, and people with bleeding disorders should not eat it.

2. Fungus, Red Dates and Lotus Seed Soup

Fungus, Red Dates and Lotus Seed Soup is a traditional Chinese snack. It is a winter health food, and its preparation method is also very simple. First, prepare 35 grams of dried fungus, 15 red dates, 40 grams of lotus seeds, 30 grams of brown sugar and 10 grams of wolfberry. Soak the fungus and lotus seeds in warm water for about two hours until soft and set aside. Then cut the red dates in the middle and remove the core. Then put enough water in the pot, then put the fungus, lotus seeds and red dates into the pot, cook until the fungus becomes sticky, then add an appropriate amount of wolfberry and brown sugar, cook for about five minutes and you can take it out of the pot. Tasted.