1. Beat the eggs and sugar evenly

2. Sift in the flour and baking powder and mix well

3. Add the melted butter, mix well, and put Refrigerate for 1 hour

4. Put it into a piping bag and squeeze it into a spherical mold until it is nine-tenths full.

5. Preheat the oven to 170 degrees and heat it up and down for about 15 minutes. .

6. Unmold after baking. At this time, put the two kinds of chocolate in two clean bowls separated by water and melt them. The water temperature should not be too high.

7. Cool the cake. Apply chocolate liquid, and after it dries, squeeze in strawberry-flavored chocolate for decoration. Just use this freely and add various patterns.

How to make lollipop madeleines;

Smooth the bottom edge of the baked madeleine, spread melted chocolate in the middle, and put the two semicircles together to form a circle. Insert the paper stick

Pour melted chocolate over it, and wait Once the chocolate is dry, just decorate it