This recipe for milk cookies has less oil and less sugar. It is soft, delicious and highly nutritious. It is delicious and easier to digest. Friends who like to drink milk will also like this milk cookie very much. It is full of milk flavor and thin. This thin pancake is very enjoyable to eat and is perfect for breakfast. This milk pancake is delicious and highly nutritious. Making it at home ensures less oil and sugar. The ingredients used are very healthy. Eat more and don’t worry about food accumulation. Without further ado, here’s how to make delicious and simple milk cakes:

1. Ingredients:?

3 eggs, low-gluten flour 120g, 30g sugar, 150g milk, 1g baking powder, 20g cooking oil.

2. Specific methods:

1. First, we need to prepare two water-free and oil-free containers, separate the egg whites and egg yolks, and put them into the containers respectively. Add low-gluten flour and baking powder to the egg yolks, and stir evenly with a spatula;

2. Then pour half of the milk into the egg yolk mixture, stir evenly, and then pour in the remaining milk , stir evenly into a fine batter without any particles. Next, add sugar to the egg whites;

3. Then use an electric egg beater to beat it at high speed until it reaches a hard peak. When small sharp corners appear, add the meringue to the egg yolk batter in batches, and stir evenly into a smooth batter;

4. Brush a thin layer of cooking oil on a flat-bottomed non-stick pan. Put the milk and egg custard into the pot, first shape it into a small pancake, and fry over medium heat for 2 minutes. When the bottom turns golden brown, turn over and continue frying;

5. After 2 minutes, Take out the fried pancakes, fry the remaining ones in the same way, and you can eat them. You can mix them with light cream, honey, fruits, etc.

Cooking Tips:

1. Egg whites must be stored in a water-free and oil-free container, otherwise it will affect the whipping. Be careful not to mix a little egg yolk into the egg whites. When whipping the egg whites, , the added white sugar can be determined according to personal taste. If you are a novice, you can choose to add the white sugar to the egg whites in three times, which is more convenient to operate. Do not over-beat the egg whites, just beat until it affects the foaming;

2. It is best to filter the low-gluten flour and baking powder added to the egg yolks with a sieve in advance to remove impurities and make them more delicate. The prepared milk cakes will taste better, and the mixed egg yolk paste Make sure it is not granular and is particularly delicate;

3. Do not mix all the egg whites and egg yolks directly. Mix them in batches to make the batter more even and smooth. You don’t need too much oil when frying the pancakes. It is best to use salad oil or olive oil to avoid a strange smell. Fry the pancakes on medium to low heat throughout the process. Because they are very thin, the frying time does not need to be too long. It should be controlled according to the actual situation.