Core functions

Heat-clearing, detoxifying, dampness-reducing and antibacterial

Introduction to Desmodium microphylla

Desmodium microphylla is also known as Coriander, Coriander, Coriander, Coriander, Coriander, and Coriander are plants of the genus Coriander in the Apiaceae family. Perennial herb with odor. The stems are slender and creeping, spreading flat on the ground and taking root at the nodes. Coriander is the most widely distributed species of the genus Coriander. The whole plant is used as medicine to clear away heat, diuresis, reduce swelling, detoxify, and treat jaundice, red and white dysentery, eye nebula, swollen throat, carbuncles, furuncles, and bruises. It is also widely used in stews, stir-fries and other dishes.

Efficacy and role

1. Clearing away heat and detoxifying: Desmodium trifoliata has a bitter and cool taste, has the effect of clearing away heat and detoxifying, and can treat various heat poisoning and high fever diseases.

2. Diminishing dampness and reducing jaundice: Desmodium trifoliata is a traditional Chinese medicine that can remove dampness and reduce jaundice. It can speed up the metabolism of dampness and poison in the human body and prevent jaundice in the human body.

3. Antibacterial: Desmodium microphylla has anti-pathogenic microorganisms, and has a strong inhibitory effect on Staphylococcus aureus, and it also has a certain inhibitory effect on Proteus, Shigella, and Typhoid bacteria.

Suitable people

Suitable for the general population

Contraindicated people

Use with caution for those with spleen and stomach deficiency, pregnant women, and children.

Not suitable for eating together

No special taboos for eating together

How to eat

Stew and take: take 1 to 2 taels of fresh product, Add half and half of water and glutinous rice wine and stew.