Loofah? ：300g

Pork? ：200g

ingredients

Starch? : right amount

Oil: right amount

Ginger: Appropriate amount

Onion? : right amount

Salt: the right amount

Specific steps

first step

1. Shredded pork is fat and thin. Stir the lean meat with starch and salad oil and marinate 15 minutes.

Second step

2. Peel the loofah.

Third step

3. Cut and roll until it is as thin as possible.

Fourth step

4. A little oil in the pot, stir-fry the fat.

Step five

5. Stir-fry the fat meat, pour in the shredded lean meat and take it out until it changes color.

Step 6

6. Leave the oil in the pot, stir-fry the loofah until it is slightly soft, and then remove it.

Step 7

7. Ginger and shallots are fragrant in the pot.

Step 8

8. Return the shredded pork to the pot after the fragrance is fried.

Step 9

9. Return the loofah to the pan and stir-fry until soft.

Step 10

10. Season with salt.

knack for cooking

The loofah must be cooked, otherwise it will have a green taste. When pickling shredded pork, put some salad oil and mix well, so that it won't stick together when frying.