Supplementary preservation of baby paste food 1, cereal food supplement
Commercial rice flour must be eaten within 1 month after opening.
Rice noodles should not be stored in the refrigerator, but in a cool and dry place. Do not completely tear the plastic film of barrel/boxed rice noodles. Please refer to the instructions on the box for specific methods. After the bagged rice noodles are opened, they should be stored in a rice noodle sealing box or sealed with a sealing clip and placed in a cool and dry place. It is recommended to finish the rice noodles within one month after opening, so as to avoid the taste and nutrients being affected by exposure to the air for too long.
2. Fruit and vegetable complementary food
It is best to make it into fruit and vegetable puree, and the frozen storage time is 6~ 12 months.
If the fruit and vegetable puree is homemade, it is recommended to make it and eat it now to avoid nutrient loss. If it is homemade fruit and vegetable sauce, it is similar to the fruit and vegetable sauce sold in the market. If the prepared fruit and vegetable sauce is eaten within two days, it can be packed in a sealed box and put in the refrigerator. After the next day, it is best to put the stars in a sealable fresh-keeping box and keep them in the freezer.
Frozen food will contain sodium nitrate, but you don't have to worry too much about this problem. In fact, in the process of cooking complementary food, high temperature can burn most of the bacteria in food, and when it is used, it also destroys the reductase that forms nitrite. Generally, the complementary food in the frozen state is not conducive to the growth and reproduction of bacteria, so the tools we need to use when heating complementary food must be disinfected, so that the baby will not have any problems!
Does the baby puree need to be heated? 1, eat at room temperature. For the puree made of the freshest fruit, it is best not to heat it at high temperature, which will not only destroy the nutritional components of the fruit itself, but also make the original sweet and sour puree taste no longer refreshing. Therefore, if the fruit that makes the baby puree is fresh, you don't need to heat it at high temperature.
2, the production process can be heated. The process of making puree for different fruits is different, especially for some types of fruits with hard pulp, which need to be softened before they can be made into different flavors. Therefore, before making puree suitable for babies, it is necessary to heat the fruit to make the pulp soft and easy to rot.
Ma Bao can also buy a complementary food processor from the Internet to make vegetable puree for her baby. This tool can solve a big problem for inexperienced Ma Bao. Just wash the fruit, throw it in and turn on the switch. You can't take out the vegetables until you stir them into mud.