1, 250 grams of flour, 150 grams of pork, 80 grams of vegetables, 25 grams of lard, 12 grams of sesame oil, 15 grams of soy sauce, 7 grams of salt, 2 grams of monosodium glutamate (MSG), green onions, ginger, 5 grams of seaweed, 500 grams of chicken soup.

2, will choose to wash the vegetables, chopped into pieces, squeeze the water; pork chopped into pieces, add soy sauce, refined salt, monosodium glutamate, green onion and ginger, mix well, and then add an appropriate amount of water into a paste, and finally into the lard, sesame oil, vegetables into a stuffing mix to be used.

3. Put the flour into a basin, add 250g of cold water and make a dough, knead it well, roll it into thin strips, and then roll it into small round skins with a dough stick, add the filling, and wrap it into small dumplings.

4. First, boil the dumplings in boiling water to eight mature, put them into the chicken broth, add salt, monosodium glutamate and seaweed.