Because there will be other foods stored in the refrigerator, all kinds of flavors are easy to string together and make the food taste bad, so the lard placed in the refrigerator should be packed in sealable containers as much as possible. After each use, seal and cover it before putting it in the refrigerator, which can also keep lard for a longer time without deterioration.
Extended data?
Compared with common vegetable oil, the oil of animal oil has irreplaceable special fragrance, which can stimulate people's appetite. Especially when it is matched with radish, vermicelli and bean products, it can get delicious food that other seasonings can't achieve. Animal oil contains many kinds of fatty acids, and the contents of saturated fatty acids and unsaturated fatty acids are almost equal. It has certain nutrition and can provide extremely high heat.
The digestibility of cream in human body is very high, which can reach more than 95%. It is a condiment with high content of vitamin A and vitamin D, less fat than butter, and more suitable for people and children who lack vitamin A..
Lard and butter are not suitable for cold salad and fried food. The food seasoned with it should be eaten while it is hot, and it will smell oily after being cooled, which will affect people's appetite. Animal oil is high in calories and cholesterol, so it is not suitable for the elderly, obese people and patients with cardiovascular and cerebrovascular diseases. Ordinary people should not eat too much animal oil. Many cream products contain a lot of sugar and should not be eaten too much. Diabetic patients should also pay attention to it.
Reference: Baidu Encyclopedia-Lard