Low-gluten flour 75g

Butter 50g

Sugar 1 tsp

Salt ? tsp

Eggs beaten 3 times

Milk 110g

Whipped whipped cream

Then, prepare the tools

The best way to make the puffs is to make the best use of the tools

No need to say anything else

There are many things to do. p>

Milk pot or saucepan

Sift flour

Flour sifter

Laminating bag

Heat butter, milk, sugar, and salt in a saucepan over medium heat

until boiling

*Lower the heat

Sift the flour through the sifter

Stirring constantly with the whisk, do not make a paste in the pan!

Stir until there are no lumps

Then put in the egg mixture

Continue stirring

It feels like the dough is coming out of the pan

Turn off the heat

Put it in a laminating bag

Squeeze it into a pre-heated microwaveable baking dish (brush with oil, preferably butter, so that it does not easily stick to the dish)

It will be just like a ball

A little empty space in the center will be enough. p>

The center of the empty point is good

Used to leave the space of milk

Put into the microwave

Microwave plus light wave

15 minutes

Light wave in 4 minutes

*Must pay attention to can not be taken out

Waiting for a few minutes to take

Or else it will be a waste of effort! ~

Good

Squeeze in fresh milk

OK