How many dishes are there in a wedding banquet? What dishes do you usually serve? These are all things that newcomers should know and prepare in advance, so as to leave a good impression on the guests ~
1.? The number of dishes at the wedding banquet is even.
Although the marriage customs in each region are different, the number of dishes is still uniform, and they must be even numbers, so they should be given to yes man. ?
Many places are very particular about wedding banquets, such as eight dishes symbolizing wealth, 10 dishes symbolizing perfection, and 12 dishes symbolizing happiness on a monthly basis. There are other places that are more interesting. The dishes at the wedding banquet are mainly even numbers, but the cold dishes and hot dishes are 1 1 respectively, which symbolizes undivided attention. There are also eight cold dishes, eight hot dishes and four fruits. ?
Eight cold dishes refer to: red duck, wind fish, stinging skin, eggs, fragrant mushrooms, celery, roasted bones and fried chicken.
Eight hot dishes refer to: crispy duck with eight treasures, Ruyi sea cucumber, mushroom stuffed with flowers, yipin jujube lotus, Kirin Songzi, Sanxian Haiyuan, lotus chicken, and whole family acacia. ?
Four fruits:
Sweet honey-festive cake, joy-sandwich crisp sugar, lively-sugar fried chestnuts, round and full-red bean paste.
In general, a table can hold 10 people, and newcomers should add 2-3 dishes on a per capita basis, and adjust the weight to 12- 13 people. At the same time, appropriately increase the number of snacks, with a sweet snack or salty snack, which can make guests feel full in the banquet. Also, how many tables to set is also a problem that newcomers need to consider. Don't waste resources.
2.? There are moral dishes on the wedding menu.
The names of the dishes on the menu of the wedding banquet are very nice and have the meaning of blessing. In addition to the general wedding banquet menu given by the hotel, newcomers can also propose the desired customized dishes to the hotel.
Usually the dishes on the banquet menu are:?
Good fortune lasts for a long time-fried powder, sweet honey-sweet rice, auspicious country-fruit, joy-love candy, birth of a baby-melon seeds and peanuts, eternal happiness-babao rice, * * * ringing in the spring to announce the dawn-Yuanyang chicken, flock of dragons to celebrate the new happiness-boiled shrimp, gold covered the ground- Charm and dignity-steamed cuttlefish slices, golden waist with a prince-cashew nuts diced, flying together-steamed white doves, dragon and emperor offering colored rolls-fried durian rolls, red robes adding happiness-braised meat, happiness as the East China Sea-steamed sea fish, early birth of precious children-jujube round kernels, beautiful scenery-when serving soup.
3.? Things to pay attention to when ordering a wedding banquet
The quality and quantity of dishes are of course important, but we must pay attention to the following things when ordering wedding banquets!
① If the number of guests at each table is small, it is not recommended to serve too many dishes to avoid waste.
(2) If the couple chooses the wedding banquet package of the hotel, they must go through everything with the hotel when paying the deposit. For example, whether drinks and drinks are gifts, the price of changing dishes, whether there is a charge for bringing your own drinks, whether there is a service charge, whether the hotel has donated dishes, and so on. ?
3 If the newcomers do not choose the wedding banquet package of the hotel, they should pay attention to the budget and the dishes recommended by the hotel when ordering. It is necessary to confirm with the hotel whether the ingredients of the food you ordered are tight, and the meaning and name of the food should also be taken into account.
4 oranges and pears are best not to appear on the fruit bowl. Here, the head has the meaning of separation and is not suitable for wedding banquets.
⑤ Choose the cuisine according to the taste of the guests, or there will be a lot of leftovers if the dishes don't meet the taste of the guests.