"Spicy fried chicken" practice, although not compared to those famous dishes, but also very tasty, even if the real and Xinjiang big dish chicken together, will not be inferior in the slightest.

Spicy Fried Chicken

1. First, we are ready to slaughter a clean chicken, chopped into small pieces of uniform size, the best chopped a little more flavorful, chopping time to remove the chicken butt and chicken toes. The chopped chicken pieces into the water, scrub clean and fish out of the water standby.

2. white onion cut into sections, ginger cut into slices, and then grab a handful of dried chili peppers, a handful of green peppercorns, add anise 1, cinnamon a section, a few pieces of spices, a few pieces of garlic from the center of the cut, and then prepare a can of beer standby.

3. After all the ingredients are ready, we start cooking, the pot of boiling oil fully slippery pan, pour out the hot oil to add cool oil, hot pan cool oil fried chicken, not easy to stick to the pan, the control of the water of the chicken into the pot, open the medium heat stir-fry for about 1 minute, the chicken pieces of water fried dry popping aroma, chicken pieces of fried chicken, after pouring out the oil control.

4. pot and then burn oil, oil is hot, pour in the ready spices, open a small fire to stir fry the material flavor, and then pour into the control of the oil chicken pieces stir fry evenly, add 20 grams of bean paste, stir fry the bean paste of the red oil, to the chicken pieces of color, pour a can of beer, beer can go to the fishy freshness from the side of the pot into the right amount of water, the amount of water to be no more than a piece of chicken as appropriate.

5. Add 2 grams of salt, 1 gram of chicken powder, a little sugar to refresh, 20 grams of soy sauce, stirring well, large fire to boil the soup, turn to medium-low fire stew for 20 minutes, stewing chicken pieces of time we are ready to prepare green and red peppers each one, cut into rings and spare. Stew for about 10 minutes, put the cut garlic into the pot, garlic do not put too early, will lose flavor.

6.20 minutes later, the chicken has been stewed, absorbing soup flavor, turn the heat to the soup to thicken, pick out the pot of spices, pour into the cut green and red pepper circles, quickly upside down stir fry the green and red peppers stir fry raw, hooked into the water starch, so that the soup better adsorbed on the surface of the chicken, and then drizzle a little red oil, so that the dish is moist and shiny, and turn it out of the pot after the plate.

Well, this spicy fresh spicy fried chicken is done, like friends take the time to try it