1, vegetables: cucumber, lettuce, lotus root slices, green bamboo shoots, etc., they are not only crunchy and tender, but also rich in nutrients, especially lettuce, can be very good inhibition of fish fishy flavor, is the ideal match with one of the dishes baked fish.

2, soy products: tofu, soybean skin, dried beans, etc., soy products are not only rich in flavor, but also increase the nutritional value of grilled fish.

3, seafood: shrimp, crab, shellfish, etc., the freshness of seafood and the flavor of the grilled fish are integrated with each other, which can create a rich texture level.