To do a good job of the old duck soup, the duck is very key, to use the serious old duck to do, is the kind of on the whistling mountains, the next can ride the wind and waves of the earth duck. Duck meat protein content is very high, iron content is two times that of beef, four times that of chicken, with anemic friends to eat more. After the fall, it is really a pity not to eat old duck soup. For you to introduce two kinds of old duck soup "sour radish old duck soup", "radish stranded with skin old duck soup"
"Sour radish old duck soup"
Preparation materials:
Fresh old duck a, old duck soup seasoning a packet of old sour radish a packet of old sour radish, chicken essence, a little cooking wine, a piece of ginger, green onions, peppercorns in moderation.
Practice:
1. Fresh old duck soaked in water for 1 hour, then cleaned, chopped large pieces. (Because it is soup is best to be a large piece, their own cleaning will be more assured, more clean.)
2. Ginger washed, cut some ginger, the rest of the pat broken. Small onions cleaned and cut scallions.
3. In the pot add the right amount of water, boil, put the duck block, cooking wine, ginger, pepper blanching, 5 minutes or so bleeding end, remove the blood end, fish out the duck block draining points.
4. Another pot, under the blanched duck pieces, go down to stir fry, stir fry flavor out of the pot.
5. Soup pot add the right amount of water, put the pat broken ginger, open fire to cook, boil, turn small fire 1 hour.
6. old duck soup seasoning packet ready, in addition to the old sour carrot washed, cut rectangular pieces. The old duck soup 1 hour after the seasoning packet and the old sour carrots under the pot to cook 1.5 hours.
7. Put chopped green onion and chicken essence in the soup bowl. Serve the stewed old duck soup inside and you're done.
Tips:
1, the old sour radish on the kind has been pickled to the black kind, it is said that this kind of radish to remove the best effect of dampness and cold.
2, 2.5 hours of time is determined by the degree of old duck, the size of the duck pieces, the fire of too small **** with the decision. This should be decided according to their own duck, adjust the time.
3, because I fried the old duck once, so relatively will not be so greasy. If it is still too greasy, remove the layer of oil on the surface.
4, because the old duck soup seasoning with salty, old sour radish with salty, chicken essence is also slightly salty, so do not need to put salt. If the taste is particularly light people, the old sour radish cut pieces after washing a soak.
"Radish stranded with skin old duck soup"
Prepared materials:
Fresh old duck, radish stranded moderate amount, high quality with skin a piece of chicken essence, a little wine, ginger a piece of small green onions, peppercorns moderate amount.
Practice:
1. Fresh old duck soaked in water for 1 hour, then cleaned, chopped large pieces. (Because it is soup is best to be a large piece, their own cleaning will be more assured, more clean.)
2. Ginger washed, cut some ginger, the rest of the pat broken. Small onions cleaned and cut scallions. With skin soaked in water for 1 hour, in the cleaning, cut large pieces. Radish strands soaked in water for 30 minutes, wash, do not need to cut.
3. In the pot add the right amount of water, boil, put the duck pieces, cooking wine, ginger, pepper blanching, 5 minutes or so bleeding end, remove the blood end, fish out the duck pieces of drained water points.
4. Another pot, under the blanched duck pieces, go down to stir fry, stir fry flavor out of the pot.
5. Add the right amount of water in the soup pot, put in the pat broken ginger, open fire and cook, boil, turn small fire for 1 hour.
6. Old duck soup 1 hour after the turnip strands under the pot to cook 0.5 hours, continue to cook in the skin with 40 minutes.
7. In the soup bowl with chopped green onion, chicken essence. Stewed old duck soup into the inside can be.
Tips:
1, turnip stranded is the kind of white radish sun-dried washed and dried to seal the preservation of the kind, I do not know what we call the local name.
2, time is determined by the degree of old duck, the size of the duck pieces, the fire too small **** with the decision. This should be decided according to their own duck, adjust the time. After the skin with the pot to ensure that more than 30 minutes.
3, because I fried the old duck once, so relatively will not be so greasy. If it is still too greasy, remove the layer of oil on the surface.
These two delicious old duck soup, after the fall can start to do to eat. Nourish and strengthen the body, dispel dampness and cold. Everyone learned it?