1, the composition of different

Honey is a supersaturated solution of sugar, low temperature will produce crystallization, the generation of crystallization is glucose, does not produce crystallization of the part of the main fructose.

Honey paste is added to other substances in the honey products, such as adding maltose, sucrose, etc., and some of them add some trace of other herbal plants,

2, the production of different ways

Honey is honey bees from the flowers of the flowering plants in the flower nectar in the hive after the full brewing of the natural sweet substances.

Honey paste is added to the honey maltose, sucrose, etc., and some add some trace amounts of other herbal plants, keep stirring, cooked into a paste, cooled and bottled.

3, different methods of consumption

Honey can be cooked with food, but also can be soaked in water to drink, 1.5 to 2 hours after meals every day to eat is more appropriate, a teaspoon of oral each time, 60 ℃ below the lukewarm water.

Honey paste is soaked in water to drink, 1 time per day in the morning and evening, 1-2 tablespoons each time, warm water to send.

Baidu Encyclopedia - Honey

Baidu Encyclopedia - Honey Paste