Bacon should not be stored for a long time. Generally, the temperature is low and the humidity is not high in winter. If you plan to finish it in two weeks, and the indoor temperature is lower than 20 degrees Celsius and the humidity is lower than 60%, you don't need to put it in the refrigerator, as long as it is convenient to put it in a ventilated and cool place.
If it needs to be preserved for a long time, it can be further baked and dried, packaged in a fresh-keeping bag according to one serving, and stored in the freezer, which can generally be stored for six months. But despite this, I suggest you eat it as soon as possible.
Bacon needs a dry environment, so it is not suitable for storage in the refrigerator. There are often vegetables, fruits and other foods in the cold room, and the humidity is high, which easily leads to mildew of bacon. If there is only a little mildew on the surface of bacon, it can be cleaned with warm water and dried in a ventilated place; If there is more mildew, it is not recommended to eat.
Extended data
Preserving bacon: As a meat product, bacon does not go bad for a long time. After the winter solstice, the bacon made before the Great Cold has been preserved for the longest time and is not easy to go bad. Bacon is preserved at room temperature, and its taste is the most authentic before March of the lunar calendar. With the increase of temperature, although the meat quality of bacon remains unchanged, its taste will become stinging.
Therefore, after the third month of the lunar calendar, bacon cannot be preserved at room temperature. The best way to preserve bacon is to wash it, wrap it in plastic wrap and put it in the freezer, so that it can be preserved for a long time, even if it lasts for three or five years.
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