The delicious practice of shrimp and tofu casserole
The modern people more overtime, more meetings, more socializing, but often ignore how to enjoy life, often treat their own 'stomach', many people are often busy and make do with eating, or even simply do not eat. In fact, working hard is nothing more than to create a better life, can not put the cart before the horse. The first thing you need to do is to learn how to make your own food, and then you can make your own food, and then you can make your own food.
Materials : Shrimp, bean curd, mixed vegetables, cooking wine, seafood sauce, white pepper, cornstarch, ginger, salt Methods : 1, shrimp washed with water. Add two tablespoons of cooking wine, one tablespoon of cornstarch, a little pepper and salt, marinate for 20 minutes. 2, lactone tofu cut into small cubes, blanch and set aside. 3, two tablespoons of cornstarch with a moderate amount of cold water and set aside. 4, a frying pan, into the shredded ginger burst incense. 5, remove the ginger, turn to medium heat, shrimp into the pan stir fry. 6, to be shrimp curl, add lactone tofu, mixed vegetables, a little salt, pepper, gently shake the pot, turn the heat to cover and other boil. 7, boil and turn to low heat, add water starch thickening. At this time to prevent water starch lumps, please use the back of the spatula to gently push. But not vigorously, the tofu is easy to break. 8, and then turn to high heat, cooking switch fire on the plate is complete.