Pho eaten outside is generally greasy and has very little seasoning. If you want it to taste better, I suggest you buy some meat and vegetables.

As for the seasonings used: salt, sand tea sauce, soy sauce, sesame oil, chili, garlic, chicken essence.

First wash and cut the meat, stir it with sand tea sauce, soy sauce, sesame oil, and a little salt, salt it, salt it for 3-5 minutes, and then chop the chili and garlic. Crush it, use a wok to stir-fry the chili and garlic until the flavor develops, then put the meat into the pan and stir-fry together. Then put the vegetables in and stir-fry. Stir-fry the vegetables until they are half cooked, then add the rice noodles and stir-fry. It’s delicious!