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Introduction of Litchi Glutinous Rice Cake
Litchi Glutinous Rice Cake is short for Glutinous Rice Cake, Rice Branch, Crystal Pill, is one of the varieties of litchi. Sticky rice cake lychee fruit flesh is plump, meat lubrication, core fine, sweet, sugar content of more than 15 percent, than other varieties of sugar are high. In Dongguan, people call it the "king of litchi".

Introduction of litchi sticky rice cake

Litchi sticky rice cake fruit similar to the heart-shaped, flesh shape is larger, for the milky translucent color, skin color bright red, and flat. It contains a variety of amino acids, trace elements and vitamins.

The yield and quality of lychee sticky rice cake is extremely unstable, not only affected by large and small years, but also drop, crack and withered fruit, is a rare Lingnan fruit.

Lychee mochi blossoms from March to April, with a flowering period of about 20 days. ripening occurs from late June to early July. Lychee sticky rice cake is adaptable, more drought-resistant, suitable for planting on hillsides.