How to cook salted duck eggs

Salted egg yolk tofu pot (crab yellow tofu)

Materials?

5 salted egg yolks

Tender tofu 1 block

Carrot half root

Flammulina velutipes 1 small handle

A little water starch

A little pepper

The practice of salted egg yolk tofu pot (crab yolk tofu)?

Salted egg yolk is ground into mud.

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Dice tofu, diced carrots as side dishes, torn Flammulina velutipes and blanched separately.

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Put oil in the wok, add salted egg yolk and stir fry.

Add tofu, stir-fry for a while, and add boiling water.

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In order to avoid waste, you can chop up the remaining salted egg whites and cook them in a pot.

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Boil? Flammulina velutipes? Diced carrots? Pepper.

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Collect the water starch juice and sprinkle with chopped chives before taking out the pan.

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Baked pumpkin with salted egg yolk

The key to making this dish well, 1. Ask for the old pumpkin. 2. Pumpkin blanching takes only a few seconds. 3. Pumpkin powder, spray water several times and spray several layers. 4. When you finally fry, just fry it a little.

Materials?

6 salted egg yolks

Pumpkin 350 grams

Appropriate amount of starch

Proper amount of edible oil

A spoonful of salt

The best way to bake pumpkin with salted egg yolk?

First, peel the pumpkin, cut it into sections, cut it into a slender section, as thick as a little finger, or slice it at will.

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Boil water in the pot and boil a spoonful of salt.

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Pumpkins are put into boiling water for 10 second, and then picked up. The blanching function is to remove the sugar on the surface of pumpkins. It can't be too long, or the pumpkin will be soft. Wait, it will be softer after frying and won't be shaped.

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Then the boiled pumpkin is cooled in cold water and fished up.

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Then add starch, so that the pumpkin surface is covered with uniform starch.

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Spray another layer of water and sprinkle some starch. Repeat two or three times.

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Add oil to the pot, heat it to 50%, add pumpkin strips, and fry until the surface is golden.

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Don't fry for too long, or the pumpkin will break and look bad.

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Add a little oil to the pan, add salted egg yolk, and stir-fry until it bubbles.