1, chicken claws so burn delicious: chicken claws into the container with water did not exceed the chicken claws soaked for 5 hours to get rid of blood, soaked chicken claws control dry water cut off the fingertips, and then from the claws of the palm of the chicken claw surface with a knife cut, but do not cut off. First use a barbecue brazier from the chicken claw bone and skin in the middle through, and then use another brazier from the chicken palm position can be penetrated. In a bowl, add the appropriate amount of garlic chili sauce, oyster sauce, Sprite and mix well, prepare the salt, vegetable oil, cumin powder and chili noodles. Oven select the upper and lower tube mode, temperature 250 degrees preheating 5 minutes, baking tray in a neatly laid out tinfoil, the skewered chicken claws on the baking tray into the oven. Bake 5 minutes after taking out the chicken claws on both sides of the brush with vegetable oil, into the oven to bake for 10 minutes. 10 minutes after taking out the chicken claws on both sides of the evenly brushed with the modulated garlic chili sauce, into the oven to bake for about 5 minutes. 5 minutes after taking out the chicken claws, according to their own tastes, sprinkle seasoning, and bake again for 5 minutes can be.

2, chicken claws nutritional value: soften blood vessels, with beauty effects. Chicken claw, also known as chicken palm, phoenix claw, phoenix foot, is the claw of the chicken's foot, *** 4 fingers, can be eaten. Chicken claw is not called chicken claw in the gourmet cookbook, but called as phoenix claw. In the south of China, phoenix claw is a famous dish of high grade, and its cooking method is more complicated.