Braised sea anemone is delicious, the specific method is as follows:

Tools/materials: salt, water, sea anemone, minced ginger, minced garlic, red chili pepper, chopped green onion, salad oil, cooking wine, soy sauce, dark soy sauce, pot.

1, first clean the sea anemone, the first sub-division of the sea anemone on the salt, and then constantly rubbing the anemone with their hands, the anemone will keep out of mucus, and finally rinse the anemone with water, this action is repeated four times.

2, to the water rinse mucus removed clean until, and then fished out and drained water standby.

3, ginger, garlic, minced, red pepper cut into segments spare.

4, hot pot of oil, put ginger and garlic into the end of burst incense.

5, put the anemone quickly stir fry.

6, into the cut red pepper, cooking wine, soy sauce, old soy sauce stir fry, add the right amount of water, cover and smother for a while.

7, to the soup almost closed, sprinkle green onions, stir fry a pan.