material

Pork stuffing

lotus root

polished glutinous rice

glutinous rice flour

Bruised ginger

salt

monosodium glutamate

Cooking wine

Preparation method of pearl lotus root pill

Chop pork and ginger into minced meat.

Soak glutinous rice in water for 30 minutes; Drain the turbid rice for later use.

Peel the lotus root.

Rub the lotus root paste on the eraser.

Mix pork stuffing, lotus root paste and glutinous rice flour evenly.

Add cooking wine, salt and monosodium glutamate and stir well.

Rub the lotus root mud into balls by hand.

Then roll it on glutinous rice to make it covered with rice grains.

Put the meatballs in a steamer and steam for 40 minutes.