The secret of making big rice porridge delicious is: first, wash a cup of rice, put it in the freezer until the rice freezes, and then cook it in boiling water for 10 minutes, and after 10 minutes, it will be a pot of smooth rice congee.

Its principle is: after freezing, the tissues of rice grains are destroyed, resulting in small holes in the shape of bees, and the water absorption is enhanced at the same time. After encountering hot water, the rice grains will become loose, and the starch in the rice grains will become mushy, so that rice congee can be cooked in a short time.

Practice 1:

Materials: appropriate amount of rice and water.

Practice steps:

1, according to the number of people and the amount of rice, put the rice into a small pot, add clear water, and smooth the rice. The water surface is about 3 cm above the rice surface, and the ratio of rice to water is1:3.

2. When the fire boils, it can be covered, and the cover should be opened frequently, otherwise the boiling water will overflow (the duration is about 4 minutes, depending on the amount of water and rice).