Fujian Fu'an East Fujian local specialties snacks sweet and sour young ginger as shown in the picture

Main ingredients: June and July a large number of marketed young ginger

Ingredients: salt, vinegar, sugar

Fujian sweet and sour ginger practice:

1, the young ginger washed and dried.

2, add the right amount of salt to the boiling water, wait until the salt is completely dissolved and set the water aside to cool.

3, with ceramic pots will be dried ginger into its inside, pouring salt water, salt water just missed the young ginger can be.

4, the pot will be sealed, the young ginger marinated for a week.

5, add a lot of sugar inside the vinegar, modulation into sweet and sour water.

6. Put the pickled ginger into the sweet and sour water and soak it for two days, then the sweet and sour flavor of the sweet and sour water will penetrate into the fresh ginger and you can take it out and eat it at any time. The longer you soak it, the stronger the sweet flavor will be.

Bite a mouthful of sweet and sour soaked ginger , can let a person even call "three wonderful":

One wonderful "brittle", its juicy meat tender characteristics, eat especially crisp and refreshing;

One wonderful "brittle", its juicy meat tender characteristics, eat

The second wonderful "spicy", the unique spicy flavor of young ginger, in the cold, refreshing at the same time also makes people appetite, and therefore also known as "appetizing ginger";

The third wonderful "sweet and sour

Three wonderful "sweet and sour", spicy flavor through the sweet and sour taste, let a person endless memories.