Shuimantou is a Japanese snack dessert and a pastry. It has the characteristics of beautiful appearance, bursting and smooth taste. It is a cool summer product and a favorite food for modern young people. Next, let's take a look at the practice of steamed bread.
Ingredients of steamed bread
Main ingredients:
60 grams of starch and 500 grams of water.
Accessories:
20 grams of sugar, 200 grams of bean paste stuffing, and appropriate amount of Ge Fen.
The practice of water steamed bread
1. Prepare the ingredients, put 500g of water, 20g of sugar and a proper amount of Ge Fen into the pot, turn to low heat, shake with a spatula until it becomes transparent and viscous semi-solid, and immediately turn off the heat.
2. Prepare 65,438+00 containers, dip them in some water, put some semi-solid things that have just been made, then divide the bean paste into 65,438+00 equal parts, knead them into balls by hand, put them into the containers respectively, pick up the containers and shake them with your hands for a few times, fill them up and let them cool.
3. After cooling, sprinkle a little water in the container, so that the container can be easily separated from the steamed bread and poured into a clean plate.
skill
1, you need to put the bean paste in a semi-solid thing to look good.
2. If potato starch or corn starch is used, the steamed bread made in this way is more transparent.
3. Never mix and paste starch.
4. When beans are put into semi-solid things, they must be fast and hot.
5. You can change the bean paste stuffing into what you want, or change the shape of the container, which looks beautiful.
6, steamed bread can not be put in the refrigerator for too long, it is best to eat as soon as possible.
7. Friends who like sweetness can put honey in the bean paste to improve the sweetness of steamed bread.