Lead: The marinade of fried chicken must be prepared according to the instructions on the back of the packaging bag. The longer the pickling time, the better. Generally, chicken wings can be pickled the night before, sealed and stored in the refrigerator, and eaten the next day. Let me introduce fried chicken legs in KFC to you. Let's have a look.

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Chicken wings: Buy as many as you want.

A bag of chicken wings marinade

A bag of fried chicken wrapped in powder

Oil should not exceed the amount of chicken wings.

Marinate chicken wings with marinade for 4-8 hours, or marinate them the night before, seal them and put them in the refrigerator, and take them out and fry them the next day.

Wrap the powder first: take a basin and put the fried dried chicken powder in the basin. Take out the marinated chicken wings, shake off the excess water and put them into the powder. Cover the chicken wings with powder, turn them from bottom to top, and press them by hand, so press them seven times.

Take a basin of clear water, shake off the excess powder on the pressed chicken wings, soak them in clear water for 3 seconds, take them out and put them in the basin just now.

The second powder coating: press+and rub powder again, 7 times. At this time, scales have appeared inside.

Look at this step carefully: after wrapping the powder twice, put the chicken wings in the hedge, weigh them up and down and shake off the excess powder. Have you ever seen a forest film?

Just put oil in the pot and burn it in small circles on the side. Another way is to put a piece of forest in the oil pan and cook it with flowers. After the pot is cooked, fry it on medium-low heat until golden. Is it very appetizing to be crisp outside and tender inside?

Fried chicken powder and gravy can be bought on Taobao. My family keeps it all year round. If you want to eat, you can stir-fry it, which is very convenient. You can also fry chicken fillet and popcorn! Clean and delicious.

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