Cakes covered with soft candy skin can be put into the refrigerator, especially in summer, to avoid hot weather, so that the soft candy on the cake surface can deteriorate rapidly and can be stored at room temperature in winter.

Sugar peeling exercise

material

Cotton candy 227g? Sugar powder 700g? Corn syrup 23g butter 23g water 23g.

tool

Plastic wrap? Microwave oven? basin

step

Prepare all the ingredients first (corn syrup is sticky, so you can spread the plastic wrap in a bowl, pour it in and roll it up for later use), sift the powdered sugar, and heat the butter to melt into water? .

Then, pour butter, water and corn syrup into a bowl filled with marshmallows, stir them evenly, and put them into a microwave oven to bite for about 1 min for 20 seconds until the marshmallows become soft (due to the different microwave oven temperatures of different brands, the microwave time should be controlled at about 1 min1sec, and heating can be continued if they are not soft enough).

Take the marshmallows out of the microwave oven and soften them. Rub the unmelted marshmallows in the bowl into a fine paste with a scraper.

Add half powdered sugar to the melted cotton candy bowl and stir well.

Add the remaining powdered sugar and knead it into a ball by kneading dough. After kneading, pinch a small piece and taste it. The key is not the sweet and greasy taste.

Make the sugar crust, wrap it with plastic wrap, and then keep it in a sealed container. Add pigment, and everyone can create all kinds of beautiful fondant cakes.

Matters needing attention

When you knead cotton candy and powdered sugar into dough, you can add powdered sugar in a proper amount.