1. Material: dried laver (10g) and shrimp (10g). Accessories: eggs (60g). Seasoning: vegetable oil (5g), cooking wine (5g), vinegar (5g), soy sauce (5g), monosodium glutamate (3g) and sesame oil (5g).

2. Wash laver and tear it into pieces for later use.

3. Open the eggs and mix well in a bowl.

4. Wash the shrimps and soak them in cooking wine 10 minute.

5. Heat the vegetable oil with high fire, pour it into the soy sauce wok, immediately add 1 bowl of water, add laver and shrimp and cook for 10 minute, then add the egg paste and vinegar and stir slightly. When the eggs are cooked, add monosodium glutamate and sesame oil.